How to Pronounce filet?

Correct pronunciation for the word "filet" is [fˈɪlət], [fˈɪlət], [f_ˈɪ_l_ə_t].

"Filet" in context

Filet is a term used to refer to a type of meat - typically beef - that has been cut into thin slices. The slices are highly flexible and can be cooked in many different ways. Filet is often used interchangeably with another cut of beef known as beef tenderloin. The filet tends to be a leaner, more tender cut than some other cuts and is a popular choice for many different dishes.

When preparing filet, it is important to choose fresh, high-quality meat. A good filet should appear even in shape, be slightly dark in color, and have a smooth texture.

What are similar-sounding words for filet?


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