How to Pronounce wort?

Correct pronunciation for the word "wort" is [wˈɔːt], [wˈɔːt], [w_ˈɔː_t].

What are the misspellings for wort?

"Wort" in context

Wort is a fermented malt-sugar solution used for the production of alcoholic beverages such as beer and whiskey. It consists of barley, wheat, maize and other cereal grains that are mashed, boiled and fermented with yeast. The wort is the result of the conversion of starch contained in grains into sugars, allowing for the fermentation process.

Wort is important element in beer production, since it contains a variety of essential minerals that affect the flavour and character of the final product. The chemical ingredients contained in wort have been associated with antioxidant activity and health benefits.

What are similar-sounding words for wort?


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