How To Spell wok?
How to Pronounce wok?
Correct pronunciation for the word "wok" is [wˈɒk], [wˈɒk], [w_ˈɒ_k].
What are the misspellings for wok?
- woaw,
- kwow,
- twork,
- wik,
- wholke,
- tok,
- wortj,
- worek,
- wockn,
- wpork,
- mok,
- harwork,
- wpoke,
- wou,
- workcar,
- whike,
- wwork,
- wlk,
- wotj,
- workth,
- fok,
- ywou,
- wom,
- sok,
- wikki,
- wot,
- wek,
- whaky,
- workj,
- workwow,
- wwek,
- wor,
- weark,
- whake,
- waka,
- woalk,
- werck,
- wol,
- lwork,
- waok,
- wortk,
- weeka,
- thework,
- dwork,
- workd,
- wroke,
- qwork,
- weeck,
- waork,
- worsk,
- tiook,
- wook,
- weeke,
- woker,
- awakw,
- wooke,
- yok,
- woork,
- woak,
- weeky,
- workyou,
- workig,
- woirk,
- wlook,
- woek,
- aok,
- wonka,
- arwork,
- workde,
- worlk,
- wrok,
- wock,
- worjk,
- pok,
- wpke,
- wordk,
- weeak,
- weork,
- worki,
- wokout,
- wikll,
- jok,
- wos,
- thwak,
- votka,
- woooo,
- woorkin,
- workr,
- woiks,
- worrk,
- wiykd,
- llok,
- wkk,
- hok,
- lok,
- wwrk,
- qwik,
- wuick,
- ccok,
- wof,
- vodk,
- wegot,
- wokin,
- nwork,
- workf,
- workt,
- workon,
- wo,
- wheek,
- wob,
- weack,
- wqork,
- wourk,
- whick,
- wrk,
- wakey,
- weekk,
- wikie,
- towork,
- whocm,
- workor,
- woh,
- tokk,
- ework,
- wlork,
- eok,
- wokeup,
- wokr,
- woulc,
- twoic,
- wakw,
- worck,
- bbok,
- goku,
- whok,
- wekk,
- wiork,
- woket,
- wowrk,
- workof,
- iwork,
- awork,
- wak,
- wohoo,
- nnok,
- nok,
- awwwk,
- weeki,
- qweek,
- ook,
- woz,
- woodk,
- woerk,
- woulk,
- oweka,
- yrok,
- worka,
- cwek,
- woum,
- wewek,
- workl,
- vokal,
- vokoa,
- weoo,
- wodka,
- wod,
- whork,
- wohl,
- voka,
- workn,
- wokrer,
- wokes,
- worklow,
- whokle,
- worok,
- workw,
- wofk,
- wweek,
- weeek,
- wukk,
- eweek,
- rok,
- cok,
- workot,
- workk,
- bok,
- wokk,
- ttok,
- jwow,
- woked,
- worke,
- woukd,
- whoke,
- woa,
- worik,
- cowork,
- wouke,
- dok,
- wolk,
- wotk,
- swork,
- rwork
"Wok" in context
A wok is a type of round-bottomed cooking vessel originating from China. It is traditionally made of cast iron, although modern versions are also made of materials such as carbon steel, stainless steel, aluminium or copper. The wok's most distinctive feature is its shape, which allows for quickly and efficiently cooking food. Woks have high, sloping sides and a flat bottom, allowing for a variety of uses. They can be used to stir-fry, saute, steam, stew, and even deep-fry food.
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