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Definitions of cruet

  1. bottle that holds wine or oil or vinegar for the table Scrapingweb Dictionary DB
  2. A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster. Newage Dictionary DB
  3. A vessel used to hold wine, oil, or water for the service of the altar. Newage Dictionary DB
  4. A glass vial, for vinegar, etc., for the table. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  5. A small jar or phial for sauces and condiments. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  6. Bottle for sauces and condiments. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  7. A small glass bottle, as for vinegar or oil; a caster. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  8. A small glass bottle for holding vinegar, sauce, &c.; a eucharistic flagon. Nuttall's Standard dictionary of the English language. By Nuttall, P.Austin. Published 1914.
  9. A small flint-glass bottle, containing for immediate use a sauce, or pepper, mustard, &c. Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
  10. kr[=oo]'et, n. a small jar or phial for sauces and condiments.--n. CRU'ET-STAND, a stand or frame for holding cruets. [Acc. to Skeat, prob. formed from Dut. kruik, a jar = Eng. crock; and acc. to E. Müller, dim. of O. Fr. cruye (mod. Fr. cruche, cruchette, a jar), from root of crock.] gutenberg.org/ebooks/37683
  11. Small glass bottle with stopper for vinegar, oil, &c., for table; small vessel for wine or water in celebration of Eucharist; c.-stand (for cc. & castors). [old French] Concise Oxford Dictionary
  12. n. [French] A small glass bottle for vinegar, oil, or the like. Cabinet Dictionary
  13. A vial for vinegar or oil. Complete Dictionary

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