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Definitions of flavor

  1. the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason" Scrapingweb Dictionary DB
  2. lend flavor to; "Season the chicken breast after roasting it" Scrapingweb Dictionary DB
  3. the taste experience when a savoury condiment is taken into the mouth Scrapingweb Dictionary DB
  4. (high energy physics) the kinds of quarks and antiquarks Scrapingweb Dictionary DB
  5. (physics) the kinds of quarks and antiquarks Wordnet Dictionary DB
  6. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. Webster Dictionary DB
  7. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. Webster Dictionary DB
  8. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. Webster Dictionary DB
  9. That quality which gives character to any of the productions of literature or the fine arts. Webster Dictionary DB
  10. To give flavor to; to add something (as salt or a spice) to, to give character or zest. Webster Dictionary DB
  11. A particular smell or taste. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  12. To impart a special taste or smell to. Also, flavour. The Winston Simplified Dictionary. By William Dodge Lewis, Edgar Arthur Singer. Published 1919.
  13. 1. The quality affecting the taste or odor of any substance. 2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture. A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
  14. That quality of anything which affects the smell or the palate. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  15. To impart flavor to. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.
  16. FLAVORLESS. The american dictionary of the english language. By Daniel Lyons. Published 1899.
  17. Flavorous. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  18. Taste or odor of anything; relish; savor. The Clarendon dictionary. By William Hand Browne, Samuel Stehman Haldeman. Published 1894.
  19. The taste of a thing, especially if pleasant; often used figuratively. flavour. The Concise Standard Dictionary of the English Language. By James Champlin Fernald. Published 1919.

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