• boaught,
• nough,
• toungh,
• euogh,
• bouoght,
• mought,
• faought,
• toucgh,
• doush,
• bouught,
• dougth,
• doght,
• kaugh,
• douhg,
• otugh,
• desigh,
• tocuh,
• ough,
• doushe,
• sourght,
• rogh,
• dougs,
• chought,
• eough,
• dougher,
• saought,
• roigh,
• bouyght,
• yhought,
• tongh,
• daughre,
• aought,
• ghrough,
• bouaght,
• dougt,
• caough,
• tourgh,
• douht,
• tenough,
• bourght,
• thoutgh,
• taough,
• mough,
• douch,
• htough,
• ruogh,
• eought,
• touhc,
• doughs,
• caought,
• toaught,
• routgh,
• trugh,
• douth,
• gough,
• chough,
• toough,
• ghfgh,
• doogh,
• touhy,
• douge,
• raugh,
• truogh,
• yough,
• toohigh,
• touaght,
• tougn,
• vough,
• dought,
• drough,
• tnough,
• boutgh,
• gought,
• caugh,
• tohugh,
• dogh,
• tyhough,
• coaught,
• trouhgh,
• stough,
• wnough,
• toguh,
• shough,
• fiought,
• douce,
• douther,
• tghough,
• doungh,
• foiught,
• doeur,
• hoigh,
• lought,
• diughty,
• toughy,
• boiught,
• hought,
• touth,
• doug,
• daught,
• torugh.

Dough is a thick and pliable mixture of dry ingredients typically made up of flour, water and a raising agent. It is commonly used in the preparation of bakery products such as breads and pastries. Dough can be divided into two main categories, dry and wet. Dry dough is generally used to prepare flat biscuits and pastries such as pies and tarts. Wet dough is generally used to prepare cakes, cakes and quickbreads. Depending on its texture, dough can be kneaded using a dough hook, oven or hand. Kneading helps the dough to become smooth and elastic, ensuring a perfect consistency for baking.

5 letters

• dough.

4 letters

• ugoh,
• ough,
• dhou,
• oudh,
• hugo,
• dugh,
• dogu,
• dugo.

3 letters

• hug,
• hod,
• ugh,
• dug,
• dog,
• hud,
• duo,
• hog,
• doh,
• udo,
• god.