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How to Pronounce grits?

Correct pronunciation for the word "grits" is [ɡɹˈɪts], [ɡɹˈɪts], [ɡ_ɹ_ˈɪ_t_s].

What are the misspellings for grits?

"Grits" in context

Grits, a southern staple, is a cereal dish commonly eaten in the Southeastern United States. It is made from ground-up corn, usually white or yellow stone-ground grits, and is most traditionally served boiled in water or milk. As grits recipes and preparation vary across the region, so does the length of cooking time, which can range from 30 minutes to two hours.

Grits are a versatile food, ideal for any meal or snack. For breakfast, many people enjoy topped with butter or cheese and served with a few slices of bacon, sausage, or ham.

What are similar-sounding words for grits?

Usage over time for grits:

This graph shows how "grits" have occurred between 1800 and 2008 in a corpus of English books.


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